Fairmont Washington, D.C., Georgetown is pleased to announce its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday, September 27th beginning at 11:30am.  The captivating Victoria Eady Butler, Uncle Nearest Master Blender and great, great granddaughter of Nearest Green, will present whiskey flights. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton will prepare a three-course culinary feast.  

 Upon arrival in the courtyard, guests will be treated to an Uncle Nearest Grown Folk Mimosa.   At 12:15, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde.  

 The brunch menu includes: 

Bread Service:

Truffle Parker House Rolls, Cornbread, Cheddar Jalapeno Biscuit with Whipped Rooftop Honey Butter

First Course:

1884 & Smoked Avocado Tartine

Country Bread, Farm Egg, Radish, Micro Sprouts paired with an Uncle Nearest Cocktail

Second Course:

Maryland Crab Cake and Black Angus Short Rib

New Potato Hash, Grilled Asparagus, 1956 Grain Mustard Butter paired with an Uncle Nearest Cocktail

Dessert:

Coconut Plant Pot

Uncle Nearest Soaked Chocolate Cake – Caramel Creamux, Cocoa Crumble

Matcha Bread Stick – Nearest Green Whiskey Chocolate Sauce

Uncle Nearest Flight – Including Fairmont’s Own Single Barrell

Fairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above, tax and gratuity.  Additional cocktails and cigars will also be available for purchase