Fairmont Washington, D.C., Georgetown is ushering in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday and Sundays beginning March 20 through, Sunday, April 12 offers seating between 1pm and 3 pm.
~Savory Sandwiches~ Yuzu Cured Salmon koshu cream, smoked trout roe, rye - Strawberries & Cream mascarpone aged balsamic, brioche - Pickled Watermelon Radish homemade butter, sourdough - Hudson Valley Duck Prosciutto black sesame, farmhouse wheat - Cucumber & Shiso cilantro, jalapeno, plum jam, croissant
~Sweet Treats~ Sakura Jelly Cheesecake- Strawberry Confit Vanilla Cream Cake - Cherry Craquelin Choux- Rose Cherry Blossom Tartlet - Japanese Panna Cotta (GF) - Shades of Pink Macarons (GF) ~Scones~ Vanilla Scones, Lemon Curd, Clotted Cream, Strawberry Jam
~Lott 35 Loose Leaf Teas~ Imperial Breakfast, Earl Grey, Liza Hill Darjeeling, Safari Masala Chai: Orange Pekoe and English Breakfast (Decaf) Green Tea: Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize White Tea: Ontario Ice-wine Herbal Tea: Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and Fairmont Cascade Peppermint, Rose Congou
- Each adult will have their choice of a welcome glass of Domaine Chandon Rose or a Cherry Blossom Cocktails